the lunch salads lately 😌🤌🏻🥬 so excited for labor day weekend & eating some REAL food masterpieces in asheville but there’s still a special lil place in my heart for the lunch salads I’ve been having on campus lately! so quick & easy andddd so filling if you actually load ‘em up with good stuff!! THE GOODZ: 🥬 1: spring mix, frozen potato/pepper mix (air fried 10 min), Greek chickpeas, & vegan pesto 🥬 2: spring mix, tofu cubes (air fried 10 min), mini dill pickle falafel (obsessed rn), 3 layer hummus, teeny bit of goddess dressing, teeny bit of ginger honey! 🥬3: spring mix, brown rice, green chickpeas, avocado, salsa de cacahuate