Attention foodies: we're back for #sfrestaurantweek. Starting Friday, 10/21 through Sunday, 10/30, we're offering two of our 2X MICHELIN award-winning dinners for only $65 and $75. Choose a 4-course culinary journey with rack of baby lamb, or a 5-course feast featuring our new gastronomic black sesame dessert. Plant-based eaters, don't fret — vegan and vegetarian options are always on hand. Both have a rare wine flight option — from hidden wineries in North Africa, Lebanon, and Europe — to transport your palate to one of the most diverse culinary destinations in the world. Reservations are now open for SF Restaurant Week on @opentable. This 9-day celebration of North African cuisine starts this Friday.