Everyone should eat lunch, especially me because breakfast is typically a couple of vitamins, The Wall Street Journal editorials, and two cups of black coffee. By the time both hands on my watch are pointing straight up, my stomach is rumbling. During the week, I have a few spots I frequent, and I eat light—salads with grilled chicken breast or a cup of soup (hold the bread) and a beer. Friday’s lunch, however, is different. On Fridays, I have a fancy lunch. It’s penciled in my calendar and set for infinity. — “Are You Free for Lunch?” words and photo by @cavemaninkhakis — ➡️ Click on the link in bio to read the full article. #gentscafe