Nyonya Bak Chang, also known as meat dumpling in Hokkien, is a sticky rice dumpling with a patch of blue from blue pea flower. ⁣ ⁣ In our interpretation, we use crab meat 🦀 instead of meat to take your Nyonya Chang game to the next level. ⁣ ⁣ @theworlds50best #EatandCook #EatandCookAsia #KL #Malaysia #MadeInMalaysia #KualaLumpurDining #KualaLumpurRestaurants #FoodCommunity #FeastD #Asias50Best #Asia50Best #50BestDiscovery #Worlds50Best