Soft serve gelato can be transformed into a delicious restaurant dessert when it is conceived and served in the right way and in the right location. Chef consultant @piergiorgioparini tells us about his passion for gelato and how he incorporated it into the menu at @quimerico_ristorante, eclectic restaurant on the Cervia seafront, and at @calupe207, the beach establishment with a kitchen where you eat while lulled by the sound of the waves. To make his recipes, chef Parini relies on the 161 T G SP, the single flavor soft serve machine with gravity dispensing system. Gelato, your next signature dish! @aligroupfs #gelato #softserve #finedining #signaturedish #yournextsignaturedish #carpigiani #quimerico #calupe #cervia #seaside