Past few weeks have been so busy with work, family gatherings and events! So grateful for all of these as they bring us all together to catch up💕 One gathering I enjoyed was the #Guerlain event where we enjoyed a sensory experience with friends. Grand Hyatt’s executive chef Mark Hagan prepared such a wonderful menu for the evening! Thanks @lyraprieto @johnpagadu and the entire @guerlian team for having us! I was thrilled to meet you all and explore more of the brand. Happy Holidays indeed! #Flytothestars