This is basically thr NYT Spaghetti Carbonara recipe if youd like to look up for complete instructions. 4 servings Ingredients: 2 large eggs and 2 large yolks, room temperature 1 ounce (about 1⁄3 packed cup) grated pecorino Romano, plus additional for serving 1 ounce (about 1⁄3 packed cup) grated Parmesan Coarsely ground black pepper 31⁄2 ounces of slab guanciale (or pancetta or bacon) sliced into pieces about 1⁄4 inch thick by 1⁄3 inch square 12 ounces spaghetti (about 3⁄4 box) #pastanight #carbonara #foodathome