All great lunches must come to an end. And so, after more than 100 episodes, I say farewell to hosting #OutToLunch, at least for a long while. Other projects are calling. But how to end? By going right back to where it started by lunching once more with my very first guest @richard.e.grant. We return to the marvellous @sartoriarestaurant in London’s Mayfair for a lunch of white truffle pasta, vitello tonnato and seafood fregola cooked by the brilliant @chef_francescomazzei. You’ll find a link to the podcast via the LinkTree in my bio. And if you go to the blog page of my website you’ll find a piece I’ve written about hosting #OutToLunch and why I’m stepping back.