Lucky us - its four years since Sous Chef Rhys Lebreux joined us at The Clove Club.⁠ ⁠ Since joining us in 2018 Rhys has proved an invaluable member of the kitchen team. Being promoted to Sous Chef at the start of 2021 has seen him step up as a leader, helping our younger team members to develop their skills and professionalism in the kitchen, all the while working closely with @its_isaac to bring new dishes to the menu.⁠ ⁠ Thanks Rhys - we couldn't imagine The Clove Club kitchen without you.⁠ ⁠ #TheCloveClub @its_isaac #IsaacMcHale #TwoMichelinStars #MichelinStar #MichelinGuide #Worlds50Best #TopLondonRestaurants #TastingMenu