Cooking really is my happy place. Bout to hit these planes soon so tryna get these good meals in before hitting the road. Todays menu was NY strip and lentil salad. The lentil salad has tarragon, thyme, onion, Dijon mustard, olive oil, red wine vinegar, salt and pepper. Steak is just salt and pepper, finished with a pour over sauce of butter, parsley and garlic and some of the leftover steak bits from the pan. So so so good! Recipe adapted from @nytcooking