Charcuterie is a French term derived from the 15th century for a branch of cooking devoted to prepared meat products and doesn't strictly translate to the modern charcuterie boards you're seeing on social media today. Swipe to see what Chef-Instructor Michael Garret curated and why everyone loves this day at ICE 😍#ICEculinary⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #cheflife #chefstalk #futurechefs #culinarystudent #chefinthemaking⁠ #foodie #foodstagram #nyc #nycfood #foodgasm #foodphotography #foodism #instafood #la #feedfeed #eatingnyc #eatingnewyork #newforkcity #eaterny #eeeeeats #infatuationnyc #foodporn #food52 #igfood #theartofplating #charcuterie