Manuel Matta, our drying station lead and master of logistics walks us through the flagship farm, Finca Del Agua from some stellar vantage points higher up the hills. This site embodies our ethos, working nearly off-grid, amongst howler monkeys and pristine rivers. Water health is such an essential part of our project in the Sierra Nevada de Santa Marta that it can’t be understated. As such, we only produce honey- and natural-processed coffees as we want to preserve the watershed’s health– something that unfortunately most washed coffees can’t tout. #SpecialtyCoffee #ThirdWaveCoffee #NaturalCoffee #DirectTrade #GreenCoffee #CoffeeRoasters #PourOverCoffee #Nature #Environment #Sustainable #Water #ClimateChange #Community #CoffeeLovers #SingleOrigin #Conservation #CoffeeWithPurpose #WhyBuyFrom #radicaltransformation