Another dish to encapsulate summer: A fresh herb + floral yogurt sauce inspired by the many iterations of cultured yogurt + herb combinations such as Raita, Tzatziki, and Mast o khiar. Dip veggies in it, use it as a dressing, eat it on pita with sliced cucumbers, radishes, carrots, greens, and smoky sumac mushrooms. Ingredients: 1 1⁄2 cups of thick cultured yogurt (I use @cocojune_organic ) 1⁄2 cup mixed fresh herbs, chopped finely (I like to use a combination of dill, mint, chives, and parsley) 3 garlic cloves, grated or finely chopped Lemon zest from 1⁄2 lemon Juice from 1⁄2 lemon Salt + pepper to taste 1⁄4 cup florals (I like to use dried roses + fresh violas) 1 tbsp olive oil for drizzling Flaky salt to finish Directions: Place the yogurt + herbs in a bowl and mix well. Add in the grated garlic, lemon zest, lemon juice, salt, and pepper and mix well. Drizzle with olive oil and top with flowers + flaky salt. #summerfood