At 5 a.m. on Cherry Avenue in Long Beach’s Cambodia Town, the scent of pork wafts from an unassuming, one-story building as the sun rises. Known for pork noodle soup and rice porridge, Phnom Penh Noodle Shack has been a comfort to the local Cambodian community since its opening in 1985. During lunch, there’s often a small crowd outside the door — a mix of regulars from the neighborhood, students from Cal State Long Beach, and even a smattering of curious tourists. The wait tends to be short thanks to the restaurant’s limited menu and the simmering pork broth that’s been ready for hours. Tap the link in bio to read the local legend feature by Eater LA contributor @jlrontal 📸: @wonhophoto