it was delish and so so pretty 🫶🏼🍋🍊🎀🌶️ -use any 2 filets of white fish -sear in olive oil skin side down until crispy (usually about 5-10 mins) in oven safe pan -preheat oven to 350 -slice grapefruit, lemon, shallot & herbs (parsley & scallions) -once fish is seared, place fruit in pan -bake for 10-12 minutes -remove from oven and add momofuku chili crunch, a dash of olive oil and additional herbs! -ENJOY!!