For Jude Parra-Sickels, Executive Chef of @majordomola, the goal of every dinner service is to make sure the recipes — egg with smoked salmon roe, mushroom crispy rice with yuzu, smoked short rib with banchan — reach customers with their intended magic. For Parra-Sickels, creating and capturing that magic relies on another delicate balance of capricious ingredients: a personal recipe for sanity. Head to secretmenumagazine.com to peep the first edition of Secret Menu Magazine that dives deep into Los Angeles’s Asian food scene. #secretmenumagazine #doordash #doordashmerchant #lafoodie