Perfectly crispy Greek-style Potato Skins 💙 Ingredients: ✨4 russet potatoes ✨3 tsp Kosterina Greek Herb & Lemon Olive Oil ✨Salt ✨1/2 Cup thick Greek yogurt ✨3oz Greek feta, crumbled ✨1tbsp minced fresh organo leaves ✨Zest of 1 lemon, minced ✨1/4 Cup red onion ✨Fresh ground pepper Recipe: ✨Pierce potatoes with a fork, bake at 400°F on a sheet pan until tender (about 1hr) ✨Cut potatoes lengthwise, hollow with spoon ✨Cover both sides of potatoes with olive oil, return to oven with skin-side down, vake bake for 7min, flip potatoes, bake for 5-10 more min until crispy ✨Sprinkle with salt, spread 1 tbsp yogurt into skins, top with 1tbsp feta, transfer to heat-proof serving dish and broul for 3min until cheese starts melting ✨Garnish with oregano, lemon juice, red onion, black peoper, and salt ✨Finish with healthy drizzle of Kosterina Greek Herb & Lemon Olive Oil #recipe #greekcooking #mediterranean #premiumcooking #kosterina #extravirginoliveoil #potatoes