Shannon Standhart, the beverage director at Islander 71 in Isle of Palms, South Carolina, shares how to make The Dirty Goat Man Martini. -3 oz. Titos vodka -.5 oz. Martini Rossi Dry Vermouth -1.5 oz. pickled garlic olive brine -2 blue cheese stuffed olives for garnish For the pickled garlic olive brine: Mix .5 oz. of pickled garlic juice with 1 oz. olive juice.