My safe place - simple tomato sauce 👌🤌🇮🇹 FRESH FUSILLI WITH CHUNCKY TOMATO SACUE AND BURRATA Recipe below ⬇️ A simple tomato sauce can be the most comforting and satisfying thing there is to accompany an intricate pasta like fusilli al ferretto. There are a few golden rules when It comes to tomato sauce for me: Onion or garlic or both! Can do a proper sauce without them. Don’t be shy with olive oil. Use whole plum or San Marzano tomatoes in tin instead of the pre-chopped version, they much less watery. Don’t overcook it, a good tomato sauce could be ready in 15 minutes. Don’t forget the basil. You don’t need sugar, invest in good tomatoes and balance the remaining acidity with fat (olive oil) and salt. Lastly, rinse the tins like Mamma would do! For 4 pp 500 g of fresh fusilli al ferretto (or any pasta you want) 700 g of plum tomatoes in tin 1 sprig of basil 2 garlic cloves 1⁄2 chilli 5 tbsp of extra virgin olive oil 125 g of fresh burrata Salt and pepper to. taste In a sauce pan gently fry in olive oil the garlic, the chilli and a sprig of basil. When golden, add the tomatoes and rinse the tin. Season with salt and pepper and let it simmer for about 15 minutes. Break the tomatoes while stirring with a wooden spoon. When cooked, the sauce will be chunky and rich. Remove the garlic if you’re planning on kissing someone. Drop the pasta in salted boiling water and cook it for about 2 minutes until ‘al dente’. Now toss it straight into the sauce and add a splash of pasta water and an extra glug of olive oil. Stir well to coat evenly and cook for an extra minute in the sauce. Plate straight away, break the burrata and top the hot pasta with it. Season with a drizzle of oil, salt and pepper and garnish with fresh basil leaves. #italianfood #pasta #fusilli #pastatiktok #comfortfood #satisfyingvideo #relaxingvideos #fyp