SIZE MATTERS 🥕 diced to to 5mm cubes.* 🥕 added in small portions to hot fat so all evenly coated. 🥕 pressure cooked in micro-batches. These techniques maximise surface area which means more surfaces for caramelisation and more flavour, giving a sweet carrot taste. *we adapted Ficks law and Haldane’s findings in the essay “being the right size” which focus on maximising surface area to volume ratio - it’s a technique we use in our bone broth for different reasons. 🥱 Find it in stores this week at: @debeauvoirdeli @basilandtoms Acton @villagewholefood Clapham @thegrocerypost Highgate @giddygrocer Bermondsey And at @delli.market #bonebroth #bonebrothwtf #grassfed #guthealth #prebiotic #fibre #bonebrothxsoup #soup #naturalcollagen