We have been getting rocked lately on Saturdays and selling out early 🫠 and fyi we are not at market this weekend (or next) so you’ve gotta cross the river to get your fix. And I suggest you do that on Saturday since Sunday is the Flying Pig 💀 we’re open 7am-noon all weekend with an epic menu and lots of cold brew so come through and treat yo self or someone else 💥 Croissants -Classic -Almond -Pistachio Rose -Chocolate -Blackberry Cheese & Citrus Danish -Strawberry Twist Twice baked -Chocolate Almond Croissant -Toasted Coconut Croissant- chocolate, toasted coconut frangipane and dulce de leche Cruffins -Sugar -Apple Butter -Rhubarb Jam (the return of rhubarbara) -Lemon Cream -Boston Cream- vanilla pastry cream with chocolate glaze -Derby Day- brown sugar bourbon pastry cream with chocolate glaze and pecan crumble Buns -Cinnamon Buns -Honey Pecan Sticky Buns -Coffee Glazed Chocolate Babka Savories -Spanakopita- spinach and whipped feta -Caramelized Onion Jam & Whipped Goat Cheese
-Everything Cheese Knot- three cheese blend inside croissant and topped with everything bagel seeds
-Hand Pie: bacon, potato, cabbage, onion and herbs 
Quiche 
-Green Goddess- chives, dill, spinach, arugula pesto, feta cheese Cookies -Chocolate Chunk -Sourdough Snickerdoodle -Salted Chocolate -Oat Raisin Walnut -Triple Chocolate Walnut (GF) -Vegan PB Miso Chocolate Chunk -Vegan Malted Chocolate
-Raspberry Rose Shortbread -Lemon & Candied Thyme Shortbread Small Desserts
-Lemon Meringue Tart -Raspberry Almond Bakewell Tart- almond frangipane and raspberry jam
-Caramel Apple Galettes- housemade dulce de leche, apples cooked with brown sugar and warm spices -Flourless Chocolate Cake Slice -Vegan Raspberry Vanilla Cake Slab 
-Brioche
-Wild Levain -Farmhouse Rye- seedless sandwich rye -Three Seed - sesame, poppy, fennel -Honey Spelt- 100% wholegrain -Whole and Oats- 100% whole grain wheat -Brotegwurz Rye- 100% whole grain with coriander, fennel and caraway seeds all sourdough loaves are made from 100% organic flour