The @ritzcarlton’s second New York City hotel has arrived. The property overlooks the city’s bustling NoMad neighborhood from a sleek glass tower by architect Rafael Viñoly (@rva_ny). @chefjoseandres oversees the complimentary food and drink program in the club-level lounge, as well as the hotel’s two restaurants. Zaytinya was designed by the @rockwellgroup and draws inspiration from Turkish, Greek, and Lebanese cuisines. Expect a standout wine and cocktail menu to accentuate Mediterranean mains like octopus Santorini and mushroom kapnisá with dates, roasted walnuts, cumin, and labneh. A forthcoming outpost of Andrés’s Bazaar franchise will open later this year with its familiar mix of artistry and theatrics inspired by his native Spain in a space designed by Barcelona studio @lazarorosaviolan. The 250 rooms and suites are designed by Cristian Pinedo of Susurrus and are done up in sculptural pendant lighting and marble accents, and stocked with @diptyque grooming products. A nearly 7,000 square-foot spa will help guests unwind with @augustinusbader skincare treatments and botanical aromatherapy essences inspired by the nearby Flower District. Restaurant photography by @varneyphoto. Hotel photography courtesy of the Ritz Carlton. Words by @jennaadriandiaz