The main reason I’m in Los Angeles ➡️➡️➡️ the 1st Estrella Damm Gastronomy Congress in the city featuring Albert Adrià, the legendary chef behind Tickets and Enigma, taking place on September 26 (Monday!) ⭐️⭐️⭐️ Tonight, we enjoyed an intimate evening celebration at Dave Beran’s Pasjoli in Santa Monica, to welcome Chef Adrià and to kick off tomorrow’s event! PS Pasjoli’s Thon et Tomate (tuna tartare encased in an heirloom tomato) is insane! Swipe!👉🍅🍺 #estrelladamm #EDGCLA #albertadria #worlds50best #50besttastehunter #losangelescalifornia #cheryltiutravels #cheryltiulosangeles