When Justin Pichetrungsi (@justinpeachpeach) left his job as an art director to take the helm at @anajakthaicuisine restaurant, he knew it wasn’t going to be easy — but that doesn’t mean he knew exactly what he was getting into. “Everyone wants to talk to me about how I was the second-generation operator who took over a mom-and-pop spot. Truth is, it’s not as romantic as it sounds. It’s as hard as opening up my own spot — but imagine that, on top of that, your partners are the most critical people in your entire life.” Visit http://secretmenumagazine.com to read an intimate interview with Pichetrungsi about how food and family intersect with tradition and change. Then check out the other fascinating stories in the first edition of Secret Menu Magazine, which explores the iconic Asian food culture of Los Angeles. #secretmenumagazine #doordash #doordashmerchant