IT’S CORN! Follow @going.zero.waste for more Scraptastic Recipes.⁠ ⁠ My grandmother used to make me peanut butter and honey sandwiches and I can’t believe this one was made from CORN COBS. 🌽⁠ Also, shout out to @merleeshay who’s YouTube video made a appearance in the video! You’ll need: - 2 corn cobs - 2 cups of water - .25 cup of white sugar - .25 cup of brown sugar (depending on how sweet your corn is you can adjust this) - 2 teaspoons of cornstarch or arrowroot powder (used to make a slurry) - .25 teaspoon of turmeric Instructions: 1. Place your corn cobs in a sauce pot and cover with the water. 2. Simmer gently for 10ish minutes until the liquid has reduced by half 3. strain the liquid and remove the corn cobs. 4. Put the strained corn water back in the sauce pot over low heat. 5. add the sugar and stir 6. add the slurry and stir 7. When thickened, remove from the heat. Pour into a jar and enjoy! My favorite way is with peanut butter on toast! Would you give this a try? #GoingZeroWaste #ScraptasticThursday⁠ .⁠ .⁠ Recipe inspired by the daily dish. ⁠ .⁠ .⁠ .⁠ #zerowaste #reducereuserecycle #reducewaste #wasteless #recipes #easyrecipes #scrappy #zerowastelifestyle #ecolifestyle #zerowasteliving #ecofriendly #frugalliving #frugal #simplerecipes #recipe #corn #corncob #plantbased #plantfoods #locallygrown #organicveggies #summereats #lovesummerproduce #plantbasedrecipes #plantbasedrecipeshare