Cheesy Herb Focaccia Pull-Apart Rolls 🍞🧀 🍁 This is day four of everything but the turkey, and these elevated dinner tolls are the perfect thanksgiving side! ✨ What you’ll need - 1 1/2 cup warm water 1 1/2 tsp yeast 1 tbsp honey 2 tbsp olive oil 2 tsp salt 500g (about 4 1/4 cups) bread flour 1/2 cup browned butter 2 garlic cloves, minced 2 tbsp rosemary 2 cups mozzarella cheese, shredded Directions - 1. Mix warm water, yeast, and honey; let bloom for 5-10 minutes. 2. Add olive oil, salt, and bread flour until wet and sticky. If dough is dry, add 1/4 cup more water. Mix and scrape down the bowl. Let rest for 10 minutes. 3. Perform 2-3 stretch-and-folds, spaced 30 minutes apart, then let dough rise for 2 hours. 4. Brown 4 tbsp butter with garlic and rosemary, strain, and mix with 1 cup mozzarella and 1 tbsp rosemary. 5. Divide dough into 12 pieces. Flatten each piece, add 1 tbsp filling, and fold to seal. Roll into balls. 6. Arrange rolls in a greased dish, cover, and let rise for 30-45 minutes. 7. Preheat your oven to 425°F. Brush the rolls with 4 tbsp melted butter and sprinkle with sea salt, 1 tbsp rosemary, and garlic. Dimple using your fingerprints. 8. Bake for 20-25 minutes, sprinkling with cheese halfway through, until golden and puffy. #ThanksgivingSides #FocacciaRolls #PullApartRolls #CheesyGoodness #ThanksgivingRecipes