📍 @junoonNYC makes you feel like you’re in first class 🇮🇳✈️😋 👨🏾‍🍳: @akshaycooks 🍹: @hemantnyc 🍨: @chefgustavo81 DRINKS * Mumbai Margarita: With a tropical blend of mango & tequila, this cocktail comes with Patrón Reposado Tequila, mango purée, lime, rose-chili syrup and a spiced salt rim. * East India Gin & Tonic: A boujee iteration of a classic beverage, this one is made with Bombay Sapphire East Gin, St. Germain, Pavan liqueur, paan leaf and a homemade tonic. STARTERS * Smoked Masala Ribs: These charcoal smoked pork ribs are meant for the camera! The tender meat comes with a vindaloo spice rub and watermelon radish slices. * Junoon Chaat: This cream yet tangy dish consists of dahi vada (lentils that are pulsed and soaked in tamarind water before being smoked), yogurt, saunth chutney (tamarind with ginger) and a mint cilantro chutney. The edible decor on top is a beet pappad. MAINS * Lasooni Palak: These might be the best veggies ever! A bed of puréed kale, mustard greens and parsnips is complimented by rainbow carrots, hing, garlic and ghee. * Mushroom & Truffle Khichdi: Traditional khichdi is a comfort food made from boiled lentils and rice. Junoon mixes it up with bi-colored corn and sautéed black trumpet mushrooms. You can’t forget the shaved truffles and fermented mushroom powder with 2% salt, garlic and black pepper. * Paneer Pasanda: This sweet and savory cranberry, cashew & khoya stuffed paneer is plated on top of a mouthwatering walnut-tomato sauce. * Malvani fish: This curried bass is made with byadgi chilli, triphal, kokum, ginger and coconut. All you have to do is mix the toppings together for some next-level flavor! * Junoon spiced naan: Some doughy goodness stuffed with paneer and gruyère and topped with za’atar. A must! DESSERT * Cricket: This creative dessert has chikoo mousse, parle-g cake, guava sauce. You can’t forget the coconut “grass”! * Ma's Rice Pudding: There’s nothing like mom’s food and Junoon knows just that! Each week Executive Chef @akshaycooks’ mother prepares this sweet treat. It takes 6 hours to make & has candied almonds, puffed rice and caramelized banana slices! . . . . . #nycrestaurants #nycfood #michelin