Watch our Simply Better brand ambassador @nevenmaguire prepare this delicious Cajun Chicken Melt using our Simply Better Handmade Bread Rolls from Walsh’s Bakehouse and our Handmade Hot Sauce from Mic’s Chilli. Cajun Chicken Melt Ingredients (Serves 2) 2 Simply Better Fresh Irish Corn Fed Chicken Breast Fillets 2 Tbsp. Simply Better Cold Pressed Irish Rapeseed Oil 3 Tsp Simply Better Organic Cajun Spice Seasoning 2 Tbsp. Simply Better Handmade Sweet Chilli Sauce 2 Tbsp. Simply Better Italian Pesto alla Genovese with PDO Genovese Basil 100g Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar Cheese, grated 2 Simply Better Handmade Bread Rolls, sliced in half lengthways 1 Tsp Simply Better Handmade Hot Chilli Sauce 4 Tbsp. Cold Water 3 Tbsp. Mayonnaise Sea Salt & Black Pepper Mixed Salad Leaves, to serve Method 1. Preheat the oven to 180°C (350°F/Gas Mark 4). 2. Place the chicken breasts in an oven proof baking dish. Drizzle over the rapeseed oil and sprinkle over the Cajun spice. Pour the water into the base of the dish. Place in the oven for 18-20 minutes until the chicken is cooked through. Once cooked remove from the oven and allow to cool slightly before cutting into slices. 3. Place the mayonnaise in a bowl along with the sweet chilli sauce and stir to combine, set aside. 4. On a baking tray lined with parchment paper, place the sliced bread rolls (cut side up). Smear each slice with the prepared mayonnaise. 5. Place the sliced chicken on top of the chilli mayonnaise. Cover with the grated cheese and drizzle over the hot chilli sauce (or you can use extra sweet chilli sauce) followed by the basil pesto. 6. Place in the oven at 180°C (350°F/Gas Mark 4) for 10-12 minutes until the cheese is melted & golden. 7. Serve with the mixed salad leaves.