Come with me on a construction update tour of @kannrestaurant! Big things happening as we push towards opening! We are excited to continue to build our team! We are still hiring an AGM/Bar Manager, Sous and Pastry Chef to help lead. Seeking a Bar Manager/Assistant GM who loves to create exceptional experiences for diners, is beverage and business savvy and has a strong focus on team care. Bev program features about 40 wines and a strong focus on cocktails and non alcoholic drinks. Seeking a Sous Chef with great organizational and technical cooking skills, who understands the holistic needs of the kitchen, to lead and support the line. Seeking a Pastry Chef who is excited to run a program which is completely gluten and dairy free, with a focus on tropical fruits, alternative fats and flours, nuts, coconuts, herbs, spices and chilies. We are looking for people that demonstrate commitment to valuing diversity, and contributing to an inclusive working and learning environment in allegiance with Kann’s values and initiatives. To apply, please send your resume to [email protected]. Link in Bio for complete job descriptions via @poachedjobs. #haitianfood #kannpdx #foodisculture #teamcare