281
0.3%
It's CORN! 🌽 Last month, Chef Jesus "Chuy" Cervantes, head chef of restaurants Damian and Ditriot, visited the LA campus for a demo. Chef Cervantes highlighted the versatility of corn, using every part of vegetable to make Damian's corn tamal. ⁠Not to be corny, but we really couldn't imagine a more beautiful thing. #ICEculinary⁠ 👨‍🍳: @chuycervantes⁠ 📸: @misfitoatmeal .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #cheflife #chefstalk #futurechefs #culinarystudent #chefinthemaking⁠ #foodie #foodstagram #nyc #nycfood #foodgasm #foodphotography #foodism #instafood #la #feedfeed #eatingnyc #eatingnewyork #newforkcity #eaterny #eeeeeats #infatuationnyc #foodporn #food52 #igfood #theartofplating #itscorn #corn #corntamales
281
0.3%
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