iceculinary
Oct 28
281
0.3%
It's CORN! đ˝ Last month, Chef Jesus "Chuy" Cervantes, head chef of restaurants Damian and Ditriot, visited the LA campus for a demo. Chef Cervantes highlighted the versatility of corn, using every part of vegetable to make Damian's corn tamal. â Not to be corny, but we really couldn't imagine a more beautiful thing. #ICEculinaryâ
đ¨âđł: @chuycervantesâ
đ¸: @misfitoatmeal
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#culinaryvoice #cheflife #chefstalk #futurechefs #culinarystudent #chefinthemakingâ #foodie #foodstagram #nyc #nycfood #foodgasm #foodphotography #foodism #instafood #la #feedfeed #eatingnyc #eatingnewyork #newforkcity #eaterny #eeeeeats #infatuationnyc #foodporn #food52 #igfood #theartofplating #itscorn #corn #corntamales
iceculinary
Oct 28
281
0.3%
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