Making the last of the Summer weather #AtHomeWithTish, cooking up a Cubitt House favourite on the @gozney Dome. Watch as @ben.tish takes you through the cooking of Wood Fired Flat Breads with Courgettes, Mint & Lemon #CubittHouse Recipe makes 6 Dough 250g Strong Bread Flour 6 g Instant Yeast 15g Unsalted Butter 5g Salt Luke Warm Water 150mls (aprox) Courgettes 2 Green Courgettes, finely sliced 2 Yellow Courgette, finely sliced 1 Clove Garlic finely chopped A handful fresh Mint Leaves Juice 1⁄2 Lemon Sea Salt and Black Pepper and Olive Oil Dissolve the yeast in the water and leave for an hour to ferment. In a mixer fixed with a dough hook, mix the flour, salt and butter. Pour in the water-yeast mix and continue mixing until you have a soft, smooth elastic dough. Knead with a little flour on a work surface and then transfer to a bowl to prove for a couple of hours. Knock back the dough and roll into 6 flat smaller balls. Leave to prove again for 30 minutes, roll out and cook directly in the hot oven for 2-3 minutes until puffed, and nicely charred. Heat some olive oil and garlic in a large sauté pan until medium hot. Add the courgettes and cook for 2 minutes until softened but without colour. Season well, add the mint and lemon and stir through. Top the flatbreads with courgettes, extra oil and salt and serve. Enjoy and keep your eyes peeled for more from the kitchen of @ben.tish soon!