Matthew Kenney makes some of the most beautiful (& delicious!) vegan dishes at Plant Food and Wine💚🌱💚🌱 •Avocado tikka with curry leaf yogurt served with potato flat bread •Cacio e Pepe kelp noodles topped with black pepper, olives and pea leaves. 💯💯💯 #plantfoodandwine #matthewkenneycuisine #plantbasedcuisine #vegancuisine #abbottkinney #losangelescalifornia #cheryltiutravels #cheryltiulosangeles #cheryltiuplantbased