We are thrilled to welcome Damont Nelson as the GM of Kann! Damont beams with warmth and hospitality and its been a joy working with him, building Kann from the ground up. 🙌🏾 Damont left the finance world to accept his true calling in hospitality. It’s not surprising since he has been in the industry since he was a teenager, helping his mother with her catering company. With time spent leading some of the best kitchens in town, Damont is just as excited as the rest of us to be on the opening journey of Kann. ✨ Our team is rounding out! We are still looking for our AGM/Bar Manager, Sous Chef and Pastry Chef. Link in bio for job descriptions and to apply. #kannpdx #buildingateam #buildingadream #haitianfood #foodisculture 🇭🇹✨