Chomp chomp dump report of September 2022 1-2. Rome at L’eau Vive: Turkey Breast and potatoes and the vegetarian plate 3-4. Los Angeles: smoked beef cheek tacos with pickled onions and celery, tomatillos and corn nuts by me and coconut stuffed candied limes 5-6. Napoli: Gran Caffè Gambrinus and octopus ragu in Bacoli 7-9. Cagliari, Sardegna: inshallah dinner with @lalph_rauren and @pretziada; breakfast; culurgiones with walnuts and pine nuts 10. Paris at Saravanaa Bhavan: faloooooodah