onegreatvegan
Jul 30
330
3.7K
2.32%
Crispy, crunchy, and zero waste? š Thatās what @aceshotthat and I are serving up today! These Crispy Deep-Fried Mushrooms are my go-to recipe whenever I have extra bread scraps laying around that I need to transform into something spectacular. š For this delicious dish you can use ANY mushrooms that you like and make sure to serve it with a creamy dipping sauce for ultimate savory satisfaction. Follow along as we cook this captivating creation on todayās episode of The Colorful Home Cooking Show! šµ @onegreatvegan
CRISPY DEEP FRIED MUSHROOMS:
Mushrooms (2-4 Cups)
Chopped Fresh Herbs (1ā4 Cup
FLOUR BATTER:
Gluten-Free Flour (2 Cups)
Steak Seasoning (1ā4 Cup)
Garlic Powder (3 Tbs)
Onion Powder (3 Tbs)
Cayenne Pepper (1-2 Tsp)
Salt and Pepper to Taste
Sparkling Water (2 Cups)
ZERO WASTE BREAD CRUMBS:
Gluten-Free Bread Scraps (2 Cups)
Oil (1ā4 Cup)
Italian Seasoning (1ā4 Cup)
Smoked Paprika (2 Tbs)
Salt and Pepper to Taste
DIPPING SAUCE:
Vegan Mayonnaise or Hummus (1.5 Cups)
Dairy-Free Ranch Seasoning (3 Tbs)
Pickle Juice (2 Tbs)
Salt and Pepper to Taste
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#cookingshow #zerowaste #mushrooms #recipe #sustainable #vegan #plantbased #veganchef #breadcrumbs
onegreatvegan
Jul 30
330
3.7K
2.32%
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