You guys have been asking me for my mom’s Paraguayan Tortillita recipe for years so I finally made you a recipe video ! These are so easy and fun to make for breakfast or a snack x here’s the ingredients you’ll need and a quick breakdown INGREDIENTS Two/Three scallions chopped 1 cup of flour 1 cup of milk (you can use almond milk too) A dash of olive oil 2 eggs A very good amount of Monterey Jack shredded cheese Salt to your liking Mix it all up until it’s thick Have your hot oil pan ready on high heat Use a pouring spoon and add about a cup to the oil and let it cook for about two minutes and flip it and let it cook for another two minutes and grab your spatula and serve it on a plate with a paper towel make the whole batch leaving you with about 8 tortillitas ~ Easy & yummy family friendly breakfast served with a nice maté cocido! Cheers x 👩🏻‍🍳 what would you like to see next ? Virgin Micheladas ? My grandmas meatballs ? Caldo de pollo ?