Wanna spice up your life? 🔥 Make these Vegan Chicken Fajitas by @onegreatvegan 🎵 Full recipe and song with @followyourheart dairy-free goodness coming up ASAP! MUSHROOM CHICKEN: Chopped Oyster Mushrooms (3-6 Cups) Poultry Seasoning (3 Tbs) Smoked Paprika (1⁄2 Tbs) Maple Syrup (3 Tbs) Lime Juice (2 Tbs) Vegan Worcestershire Sauce (2-3Tbs) FAJITA VEGGIES: Vegan Butter or Vegetable Broth (2 Tbs) Sliced White Onion (1⁄2 Cup) Sliced Bell Peppers (3 Cups) Fajita Seasoning (3 Tbs) Cayenne Pepper (1⁄2-1 Tsp) Chopped Fresh Cilantro (3 Tbs) SIDES: Tortillas (10-12) Cooked Black Beans (1-3 Cups) Avocado Slices (1 Avocado) Lime Wedges (4-6) Pico De Gallo (1 Cup) Cilantro (1⁄4 Cup) Follow Your Heart Sour Cream @followyourheart Follow Your Heart Cheddar Shreds @followyourheart 📷PHOTOS BY @aceshotthat 🎶BEATS BY @stizzyraxx #fajitas #veganfood #veganchef #plantbased #mushrooms #vegan #veganchicken