This past Sunday I dined with @rootssouthtable to experience Dallas Sake Week 🍶✨ This event was to share insight on how beautifully Sake can pair with some of your favorite dishes, from all culinary backgrounds 🥘 Each delicious plate from Roots was accompanied by a delectable Sake selection! Let’s have more southern food & sake! 🙌 Here’s what I tried: 🍤 Fried Shrimp & Grits 🍐 Fuyu Persimmon Carpaccio 🐟 Ora King Salmon Croquettes 🍨 Housemade Butterscotch Gelato Sake Selections: 🍶Manotsuru Demon Slayer 🍶Momokawa Diamond 🍶Tsuki Sake Super Moon 🍶Origami Sake White Lotus @worldfoodchampionships @sakeassociation