Did you know @nature.portfolio listed "Umami synergy" as the main reason behind why Sparkling Wines and Oysters pair so well? Back in November 2020, a scientific report was written with research that supports why the pairing sparks such a beautiful collaboration. Similar chemical compounds in both the wine and Oysters create umami on the tongue and enhance the flavors of each component. Click the link in our bio to join our Wine 101 family, where we give you the free tools to enhance your wine and pairing knowledge! 📸:@cheferickwilliams