Jerk oyster mushrooms + vintage brut... okra gumbo + pinot noir... collard greens + brut rosé— how James Beard-nominated Cadence New York executive chef Shenarri Freeman’s excellent vegan cuisine (West African, Southern & Carribean) was front and center in Sonoma County via J Vineyards’ “Shifting the Lens” chefs-in-residence series, paired with the winery’s delicious portfolio by head winemaker Nicole Hitchcock. 👉👉👉 Chef Shenarri’s residency runs until this Sunday, October 9! If you are in the area, go book! You don’t want to miss this! 🥂🥂🥂 #jvineyards #shiftingthelens #shenarrifreeman #shenarrigreens #cadencenewyork #overthrowhospitality #vegancuisine #vegantastingmenu #cheryltiutravels #cheryltiusanfrancisco