Want a sweet treat without turning on your oven? Try this easy to make no-bake Strawberry Fool recipe from our Chef in Residence, Chef Joanne Chang to satisfy your sweet tooth while staying cool. 🍓🍓🍓 #ChefinResidence #OXOBetter Joanne’s Strawberry Fool Recipe: 1) Whip 1 cup heavy cream with 1/4 cup sugar until soft and fluffy. 2) Whisk in 4 ounces softened room temperature cream cheese and 1/4 cup crème fraîche (or sour cream). 3) Hull (remove stems) 2 cups strawberries and set aside a few pretty strawberries for garnish. 4) Quarter the strawberries and fold into the whipped cream mixture. 5) Spoon into serving bowls and top with reserved strawberries. Delicious!!!