I forgot to mention... There will be a little room left at the top, and you should use that space to add some water, which will dilute the cocktail like shaking it on ice would! The dilution just makes it taste more rounded and more like a cocktail you would order at a bar. If you don't know anything about Green Chartreuse, leave a comment and if I get enough interest I'll make a video (it is the most interesting liqueur in the world!) Last Word Recipe: ❎1 cup Gin ❎1 cup Luxardo (Maraschino Cherry Liqueuer) ❎1 cup Lime Juice ❎1 cup Green Chartreuse Pop it in the freezer for up to 6mo, and garnish with a cherry before serving. Make sure you save this recipe, share it with a friend, etc! It helps me a ton AND it's one you should definitely try!