Join us in wishing Chef @gg30000 good luck in Chicago tonight at the James Beard Awards! His cookbook @everyonestablecookbook is up for an award for Best General Cookbook! To celebrate, we will be home making our favorite Haitian recipes from the book today like this Poul Nan Sos. This stewed chicken dish is definitely a crowd pleaser! Marinated with scotch bonnet and lime and simmered with peppers, onions and thyme, it’s a delicious, savory and iconic dish. And trust us, the sauce is rice’s best friend. SWIPE for the recipe. 🙌🏾 Good luck tonight Chef! #kannrestaurant #kannpdx #haitianfood #poulnansos #jbfa