Inside the cellar of two-Michelin-starred ⭐️⭐️ Acquerello in San Francisco (@acquerellosf) where the wine program is led by head sommelier Raphael “Pepel” Santos (@pepelsantos), who was born and raised in Manila, Philippines! 🇵🇭🇵🇭🇵🇭 Pepel has shared with me previously that growing up in the Philippines has allowed him to easily identify our fruits and flavors like lansones, dalandan, kamias, langka and kalamay in wines— which “translates into a more fun and richer experience for my guests.” 💯💯💯 Talk about #PinoyPride right here!! #filipinoamericanhistorymonth #acquerello #acquerellosf #twomichelinstars #fahm #headsommelier #winecellar #cheryltiutravels #cheryltiusanfrancisco