I love scalloped edge of Delicata Squash Delicata Squash Galette Pre bake sliced squash and shallot seasoned with salt, pepper and olive oil at 425f for 20mins (cooking only halfway) Make the dough 11⁄2 cups whole wheat flour 2 tablespoons granulated sugar Pinch of Kosher salt and black pepper 1⁄2 cup unsalted butter (1 stick), cut into 1⁄2-inch cubes 11⁄3 cups/ 4 ounces grated Gruyère 1⁄4 cup ice water Always keep the dough cold When squash cools to room temp Roll out the dough Add gruyère slices Add baked sliced shallots Add baked Delicata squash Add thinly sliced butter Fold over edges of the dough Brush egg yoke on the folded over dough Bake 30mins at 425F