Goodbye Dubai bars, hello Dubai cups! This ratio of filling to chocolate is unmatchable. Ingredients below, full recipe linked on my Substack (see link-in-bio or on stories). Ingredients: - 1 cup roasted, salted shelled pistachios - 2 tbsp granulated sugar - 3 tbsp cup olive oil - 1 tsp vanilla extract - 3/4 tsp salt - 1 tbsp tahini - 1.5 cups roasted kataifi - 15 oz chopped milk chocolate Normally, baking is a science and recipes should be followed to a tee, but when it comes to Dubai Bars (or cups!) you can be a bit flexible. I’ve adjusted the filling recipe here to have a gooier consistency, but know that you can play around with the olive oil, tahini, and/or kataifi proportions to create the consistency that’s most desirable to you! #dubaichocolate #candy #chocolate #recipe #substack #homemade #baking #asmr