In this week's #PutOnASpread, Steph from @luckydragonsupperclub shares her recipe for a tres leches cake. 🍰 If you're partial to creamy desserts, this delightful Latin American cake will not disappoint. It's made from a sponge that's soaked in three types of milk – regular, condensed, and evaporated – and topped with whipped cream, making it a light and luscious treat. 💫 You can add any fruit you like to this recipe, but Steph from Lucky Dragon Supper Club's recipe calls for passionfruit to add a tropical tang that cuts through the creaminess. 🍰 It’s a great dessert for stress-free dinner parties as you can make it in advance (it won’t dry out!), it's fuss-free to whip up, and it tastes heavenly. Discover the recipe via our IG Stories. 📱