Chef Maurizio Bombini has brought us yet another fabulous dining spot, this time in the heart of Umulas. ⁠ ⁠ Bonito Fish Bar grew from his childhood in Puglia, eating the fresh seafood that arrived on the docks, often raw. This is his way of extending his childhood love of the fresh flavours of the sea to Bali. ⁠ ⁠ Taking time out from @mauri_restaurant in Seminyak, this casual but utterly fabulous fish bar is a showcase for local seafood including the freshest oysters, prawns and local varieties of fish which are also available to purchase fresh and cook at home. ⁠ ⁠ With an aperitivo held each afternoon during the week, it's a great chance to sample Bonito and enjoy a great deal on food and drinks. ⁠ ⁠ Open for lunch and dinner every day, @bonito_fishbar⁠ ⁠ - ⁠ ⁠ #balifood #360bali