IT’S CORN TIME 🌽💕🌈🍉 filled with a sweet corn pastry cream, topped with fluffy swiss meringue and honey corn crumb this cruffin embodies what the height of summer feels like but in pastry form. This is something I wanted to create last year but never got the chance and now it’s here for y’all to try ✨ l’ve been a bit quiet on the gram this season since life has been more of a struggle than previous years but despite my lack of posts I assure you we have all been working long hours in a hot kitchen, trying however we can to keep our mental health stable, baking endlessly and staring down a long line of customers who sell us out at market every week ✌️