I have been on the HUNT for GF tortellini just to make this✨PESTO TORTELLINI SALAD✨ Finally found fresh tortellini at @agata.valentina and it was INCREDIBLE and I want to make this salad everyday. Pesto Tortellini Salad: adapted from @dishingouthealth INGREDIENTS 3 tbsp olive oil 8 oz fresh broccolini, trimmed and sliced into thirds 🥦 1 lb GF cheese tortellini 1⁄2 cup homemade or store-bought pesto 🌿 1 (14 oz) can artichoke hearts, drained and quartered 1⁄3 cup sun-dried tomatoes, thinly sliced 🍅 3 cups fresh arugula 1⁄3 cup pecorino cheese, shaved Salt and pepper to taste EVOO for garnish 1. Add olive oil to a large skillet and heat on medium-low. Add broccolini with a pinch of salt. Sauté until just tender, ~10 minutes. Remove from heat. 2. Prepare tortellini according to package instructions in a pot of boiling, salted water until al dente. Use a slotted spoon to transfer cooked tortellini to a large bowl. Add 2 tbsp of EVOO or 2 tbsp of oil from the sun-dried tomatoes (if packed in oil) and toss to combine. 3. Add broccolini to the bowl with the tortellini, along with pesto, artichoke hearts, sun-dried tomatoes, and arugula; toss to combine. Season to taste with salt and pepper. 4. Shave in pecorino and drizzle more EVOO (if needed). Give the salad a final toss and serve. 💠Enjoy!💠